sundayskitchen

Bacon is a great way to add flavor and texture to almost any dish, especially during the holidays. There are many types of bacon available, including turkey bacon. Turkey bacon is prepared using ground or finely chopped white meat from a turkey. It can be substituted for regular bacon in many dishes without sacrificing much … Read more

You don’t have to be a Super Bowl champion to enjoy the deliciousness that are chicken wings. These finger-licking appetizers are perfect for game day, a casual party with friends or just about any night of the week. Preparing chicken wings isn’t as tricky as you might think. The key is keeping things simple and … Read more

Posts how to cook Pizza rolls in air fryer for everyone loves pizza. And everyone loves pizza rolls. These bite-sized snacks are the perfect way to get your pizza fix without consuming a whole large one. They’re also a great party food, because they can be made in advance and stored in the fridge until you … Read more

If you’re new to the world of Instagram and hashtags, then you might not know that the “over” cooking technique is the hottest food trend of the moment. There are many different ways how to make over medium eggs. You can use any type of egg — scrambled, fried, poached — as long as they … Read more

As with many things in life, it’s the small things that make the biggest difference. Case in point: swapping traditional pasta for chickpeas when making your next batch of red sauce. This simple swap not only makes your fettuccine come out a little more green (and thus more virtuous) but also ups its protein content … Read more

5 minutes of prep are all that are required how to make garlic confit (and garlic oil) at home. These slowly-roasted garlic cloves are cooked and stored in oil, which is then used in a variety of dishes as a sweet, smooth, and tender addition. Garlic confit is a delicious way to preserve garlic. It’s … Read more

Cucumber juice is a refreshing way to hydrate and cool down on a hot summer day. Cucumbers are hydrating, thanks to their high water content, and also have natural cooling properties. Their mild taste makes them a great base for other flavors. How to make cucumber juice can be made in several different ways, but … Read more

Preparing onion powder at home is quite simple and cheap. Onions are one of the most versatile and widely used ingredients in cooking. Onions can be used to add a sharp, sweet, or savory flavor to almost any dish. They are also a great way to add some extra vitamins, minerals, and other health-boosting compounds … Read more

Did you know that the lemon is a fruit and not just a beverage? The juice of the lemon can get its juices squeezed out of it. You will be surprised to know, how much juice is left after extracting the juice from the lemon. After juicing a lemon, you would have only one-tenth of … Read more

There is nothing quite like the flavor of cranberry. This tart and tangy berry is a staple in many homes around Thanksgiving. If you’re looking for new ways to enjoy this wonderful fruit, how to make cranberry juice? This article will guide you to make at home, and it’s a great way to get some … Read more

Today, it is very difficult to find natural juices in supermarkets. In most of the cases, juices are packaged and stored for a longer shelf life. However, that doesn’t mean you cannot have fresh and healthy juices at home. You can make your own juices with a little bit of effort and some ingredients that … Read more

Seitan is a high-protein wheat gluten that’s also known as “wheat meat” or “fu”. A staple in the vegan diet, it can be used as an alternative to animal products in almost any recipe. It’s packed with protein and has a similar texture to meat, making it the perfect stand-in for your favorite chicken recipes. … Read more

Kiwi is green and easy to find. That’s why kiwis are one of the most common fruits sold in grocery stores. If you like simple, fresh recipes for your kiwi, then keep reading! Here’s how to make  kiwi juice: What are kiwi juice benefits? Kiwifruit is a low-calorie fruit rich in vitamins A, C and … Read more

Cornmeal is a staple for Southern home cooks. It’s the primary ingredient in grits, of course, but it can also be used as a coating for fried chicken or fish, sprinkled on pizza and even added to piecrust. But cornmeal doesn’t just have to be boring — you can use it in any number of … Read more

  Did you know that strawberries are not only tasty but also healthy and nutritious? These delicious red berries are rich in vitamin C, fiber, manganese, and other essential nutrients. Strawberries are mostly available during spring season. These berries can be consumed raw or can be used to make delicious drinks as well as desserts. … Read more

Mango boba is an Asian fruit drink that’s growing in popularity in Western countries. It’s often served with a type of chewy tapioca balls called “pearls.” If you love the sweet, refreshing taste of mango with a bit of tang and spice, then you will definitely love this beverage even more with boba pearls! We’ll … Read more

In recent years, Mexican cuisine has grown in popularity around the world. From tacos and burritos to chamoy and horchata, many people have fallen in love with authentic Mexican flavors. If you’re a fan of Mexican food or want to explore new flavors, it’s time to learn how to make chamoy at home. If you … Read more

Did you know 70% of dark chocolate is made from bitter cocoa nibs? And these bitter cocoa nibs have a high concentration of flavanols, which are known as the good kind of sugar and help promote healthy blood flow. If you’re not convinced yet, studies show that eating dark chocolate can lower your risk of … Read more

Miso is a fermented paste made from soybeans and grains, often with the addition of other ingredients such as salt, onion, and soy sauce. It’s used in Asian cooking to add an umami flavor to foods. Because miso paste has high salt content, it doesn’t keep well for long periods of time once opened. The … Read more