How To Make Cornmeal

Cornmeal is a staple for Southern home cooks. It’s the primary ingredient in grits, of course, but it can also be used as a coating for fried chicken or fish, sprinkled on pizza and even added to piecrust. But cornmeal doesn’t just have to be boring — you can use it in any number of ways to give your meal more flavor. Read on to learn how to make cornmeal so that you can expand your uses of this staple grain.

What is cornmeal?

Cornmeal is ground dried corn kernels, or grits, that are coarser than corn flour. Cornmeal is predominantly used for baking and Southern American dishes. Cornmeal can be white, yellow, or blue depending on the type of corn used to make it. Cornmeal is often confused with cornflour, which is ground-up corn kernels and is used as a thickener in many desserts and sauces.

Cornmeal can be either coarse or fine. If you buy it in a bag, you can make your own coarse or fine cornmeal by grinding it in a food processor or blender. Cornmeal is not the same as cornflour, which is corn starch in a granule form that is used to thicken sauces. Cornmeal is also different from cornstarch, which is extracted from the endosperm of the corn kernel.

How to Make Cornmeal

If you are looking for a way to make your own cornmeal at home, you may be surprised to find that it is actually very easy to do. The basic process involves soaking corn kernels in water, drying them out, and then grinding them into a fine powder.

Soak the corn kernels in water – To start, place the corn kernels in a large bowl with enough water to cover. Be sure that the water is approximately double the amount used to cover the corn.

Drain and Dry the Corn – After soaking the corn kernels for approximately 30 minutes, drain the water and set the corn aside. Place the corn on a clean kitchen towel and pat the corn with another towel to dry.

Grind the Corn – Once the corn is dried, you can grind the corn kernels in a blender, food processor, or corn grinder. Depending on the machine you’re using, if the corn is wet, you may need to sift it through a fine mesh strainer first.

Use the Cornmeal – Once you have made your cornmeal, you can use it in both savoury and sweet dishes. You can make a variety of cornbreads, muffins, corn fritters, and Southern American dishes.

How to Use Cornmeal

You can use cornmeal in both savoury and sweet dishes. In savoury dishes, cornmeal can be used to thicken stews and soups, or as a coating for fish and chicken. In sweet dishes, cornmeal can be used as a topping for many desserts, or baked into cookies and cakes.

How to make cornmeal from corn

One of the easiest ways to make cornmeal is to simply grind the corn kernels in a food processor or blender. The amount of time it takes to grind corn kernels depends on the power of your machine. It’s best to start with a smaller batch and work your way up. You can also use an old-fashioned corn grinder. These can be purchased at most major grocery stores or online. If you’d like to find a vintage one, antique stores are a good place to look. This type of cornmeal is a bit coarser than the type that comes from a blender.

How to dry roast cornmeal

If you’d like to add a bit of a roasted flavor to your cornmeal, try roasting it in the oven or on the stovetop. Spread the cornmeal on a baking sheet and place it in a 350 degree F oven for about 15 minutes, or until the cornmeal is dark golden brown. Place the roasted cornmeal in a bowl and let it cool. Once it’s cool, you can store it in an airtight container. If you’d like, you can also roast the cornmeal on the stovetop. Place the cornmeal in a skillet and heat it over medium-low heat, stirring frequently, until the cornmeal is golden brown.

How to make cornbread with cornmeal

Cornbread is a great way to enjoy the benefits of cornmeal.

To make cornbread, mix 1 cup of cornmeal with 1 cup of all-purpose flour, 3/4 cup of sugar, 1/3 cup of baking powder and 1 teaspoon of salt. Stir in 2 eggs, 1 cup of milk, 1/2 cup of melted butter and 1 cup of corn kernels.

Pour the mixture into a greased 9×9-inch baking dish and bake the cornbread for about 35 minutes. If you want to make a healthier version of cornbread, substitute 2 cups of buttermilk for the 2 cups of whole milk. You can also substitute half of the sugar with erythritol or another sugar substitute.

How to make masa from nixtamalized corn

Nixtamalized corn is corn that has been treated with an alkaline solution, usually limewater, to soften the kernels and make them easier to grind.

You can find nixtamalized corn at most major grocery stores. If you can’t find it, try an ethnic market. Once you have the corn, you can make masa by grinding the kernels in a blender or food processor. Add salt to the ground corn and mix it together.

You now have masa, which can be used to make tortillas. To do so, mix a bit of lard or shortening into the masa, just enough to make it soft and able to form a ball.

Recipes with Cornmeal

Cornbread – Cornbread is a popular savoury dish that pairs well with soups and stews.

Cornbread Muffins – Cornbread muffins are a quick, easy to make baked treat that is great for breakfast.

Blueberry Cornbread – Blueberry cornbread is a delicious sweet treat that is great for dessert, or served with a hot cup of tea.

Zucchini cornbread – Zucchini cornbread is a healthier variation of cornbread that is great for breakfast or as an afternoon snack.

How to make polenta with cornmeal

Polenta is a dish made from cooked cornmeal. Traditionally polenta is made by cooking cornmeal in a large pot of salted water, but you can also make it in the microwave. To make polenta in a microwave, stir together 2 cups of cornmeal, 4 cups of water and 1 teaspoon of salt in a microwave-safe bowl. Microwave the mixture on high for 5 minutes then stir, adding another 5 minutes if it isn’t cooked. Alternatively, you can make polenta on the stovetop. Bring 2 cups of water and 4 cups of cornmeal slowly to a boil in a large saucepan. Reduce the heat and simmer, stirring constantly, until the cornmeal is cooked through.

Why Make Your Own?

Making your own cornmeal allows you to choose between white or yellow cornmeal, as well as control the amount of sugar and salt added to the recipe. Making your own cornmeal also allows you to add other ingredients to create a whole new flavour profile.

You can make your own cornmeal gluten-free by substituting the cornmeal with a gluten-free cornmeal, or you can make your own low-sugar cornmeal by substituting sugar with a low-sugar sweetener. Making your own cornmeal is a great way to create new flavour variations and experiment with new recipes.

What is masa flour?

Masa flour is made from corn that has been treated with an alkaline solution. It’s used to make tortillas and tamales. You can buy masa flour in a tub or can at many grocery stores. To make tortillas, mix 1 cup of masa flour with 1/4 cup of water in a large bowl. Knead the dough for about 5 minutes until it’s smooth. Use a rolling pin to flatten the dough into tortilla shapes. To make tamales, mix corn kernels with cumin, salt, pepper, lard or shortening and masa flour. Fill a corn husk with the mixture, roll up the corn husk and steam the tamales for an hour.

Bottom line

Cornmeal is a staple food of the Southern United States, and is also eaten in many other parts of the world. It is made from corn kernels that have been ground into a coarse meal. Cornmeal is a rich source of B vitamins, magnesium, and zinc. It is also a good source of protein and fibre. It can be used to make many different kinds of food, from cornbread to polenta.

Cornmeal is ground dried corn kernels, which are also known as grits. Cornmeal can be used in a wide range of dishes from soups to salads and even desserts. It is a staple for many home cooks and is readily available for purchase in most major grocery stores. If you’re interested in cooking with cornmeal, this article will get you started on the right path. Keep reading to discover how to make cornmeal at home using common ingredients found in your kitchen pantry. You will be surprised at how easy it is to make your own cornmeal!

How to Store Cornmeal

To store cornmeal, keep it in a tightly sealed container in a cool place. If you are worried about insects infesting your cornmeal, you can place the container in the freezer for up to 6 months.

Cornmeal can be kept for several months in your pantry. If you notice that the cornmeal is becoming discoloured, or is producing an off smell, replace the bag.


There are many different types of corn that can be used for cornmeal, but the most common type is called field corn. Field corn is a type of maize that is grown in large fields and harvested when the kernels are dry. This type of corn has a high starch content, which makes it ideal for grinding into cornmeal. Other types of corn that can be used for cornmeal include sweet corn and popcorn.

Whats the ingredients in cornmeal?

Cornmeal is a type of flour made from dried corn. It’s commonly used in cornbread, pancakes, and other baked goods. The main ingredient in cornmeal is, of course, corn. But it also contains leavening agents, such as baking powder or soda, and salt.
There is no definitive answer to this question as it depends on a number of factors, including the specific type of cornmeal and flour being compared, as well as the other ingredients in the recipe. However, in general, cornmeal is a good source of fiber and vitamins, while flour is typically higher in protein.

Does cornmeal raise blood sugar?

There is some evidence to suggest that cornmeal may raise blood sugar levels. A study published in the journal “Diabetes Care” found that participants who ate a meal containing cornmeal had significantly higher blood sugar levels than those who ate a similar meal without cornmeal. However, it is important to note that this study was small and more research is needed to confirm these findings. Additionally, the effect of cornmeal on blood sugar levels may vary depending on the individual. Some people may be more sensitive to its effects than others. If you are concerned about how cornmeal may affect your blood sugar levels, speak with your doctor or a registered dietitian.

Can diabetics have cornmeal?

Yes, diabetics can have cornmeal. In fact, cornmeal can be a good source of complex carbohydrates for people with diabetes. Complex carbs are slowly broken down and absorbed into the bloodstream, which helps keep blood sugar levels steady. Plus, cornmeal is a good source of fiber, which can also help regulate blood sugar levels.


Cornmeal is a staple in many baking recipes, and can be used to thicken stews and soups. Making your own cornmeal at home allows you to control the amount of sugar and salt added, as well as the type of cornmeal used. Cornmeal is a great way to experiment with new recipes and flavour variations.

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