How To Make Over Medium Eggs

If you’re new to the world of Instagram and hashtags, then you might not know that the “over” cooking technique is the hottest food trend of the moment. There are many different ways how to make over medium eggs. You can use any type of egg — scrambled, fried, poached — as long as they are medium eggs.

Medium eggs have yolks that are neither too small nor too big; just perfect for making over with ease at home. In addition to being beneficial for your health, this easy recipe has a subtle sweetness from honey which is great if you love sweet things. In case you want other alternatives: here are some ideas


There are only a few ingredients you’ll need for this recipe. The most important is the eggs, of course. These will be the item that gets “over-ed”, or topped with a sweet, crispy honey crust. It’s recommended that you use medium eggs for this recipe, but you can also use large eggs. You will also need some butter or oil to coat the eggs before they are cooked, and a pan that is large enough to hold all of the eggs in a single layer. This recipe uses butter, but you can also use oil if you prefer. Also, if you want a different flavour, you can try adding a pinch of salt and pepper to the butter.

How To Make Over Medium Eggs

What you’ll need to make over medium eggs

– Medium Eggs – Honey – Butter or Oil – A Pan

Step 1: Heat up your pan

First, heat your pan over medium heat. You can use any type of pan for this recipe — a cast iron skillet, a frying pan, or a removable-bottom pan. Let the pan heat for about 2 minutes, and then add butter or oil to coat it. Butter is best for this recipe, but you can also use oil if you prefer.

Step 2: Coat the egg in oil or butter

Add the egg to the pan, and make sure the rounded side of the egg is down. Using a spoon or spatula, coat the egg with butter or oil on both sides. This will help the egg get crispy as it cooks.

Step 3: Cook over medium heat for about 5 minutes

Next, cover the pan with a lid or foil and let the egg steam for 5 minutes. This will finish cooking the egg and produce a tender, over-medium egg. If you prefer your eggs more well-done, leave the lid off for 1 minute more.

Step 4: Enjoy!

Finally, remove the lid or foil and let the egg sit in the pan for a few minutes to allow the butter to fully melt. Then, use a spatula to transfer the egg to a plate. You can enjoy this over medium egg with your favourite breakfast foods, or as a simple breakfast by itself.

5 tips for making perfect over medium eggs

– Use a pan that’s large enough to hold all the eggs in a single layer. This will help to ensure even cooking.

– Coat the egg in oil or butter before cooking. This will help it get crispy after being cooked.

– Cover the pan with a lid or foil while cooking. This will help to cook the egg through gently.

– Experiment with different flavours. You can try adding a pinch of salt and pepper to the butter.

Over-easy, sunny-side up, and poached are just a few of the ways that eggs can be prepared. But what about over medium? Now that’s one egg preparation not many think about. Over medium is somewhere between hard-boiled and soft-boiled eggs — in other words, slightly runny on the inside but firm enough to keep their shape. If you’re looking for a great new way to prepare your eggs, read on for some ideas on how to make over eggs!

Soft boil your eggs

Hard-boiled eggs are a delicious, nutritious snack, but sometimes you may want something a bit creamier than a hard-boiled egg. Soft-boiled eggs are cooked in a similar amount of time, but they’re gently steamed instead of being boiled. When you’re soft boiling eggs, you want to use a small pot with a lid. Place your eggs in the pot, cover, and put the heat on low. Let the eggs sit for 6 minutes, and then remove them from the heat. Leave the eggs in the closed pot for another 10 minutes, and they’ll be perfect to peel!

How to make over medium eggs

Making over medium eggs will give you the best of both worlds — you get the firm yolk of hard-boiled eggs and the creamy yolk of soft-boiled eggs. Start with cold eggs, and then place them in a pot and cover them with cold water. Turn the heat to high, and let the water come to a boil. Remove the pot from the heat, and let the eggs sit in the hot water for 12 minutes. Remove the eggs from the water, and serve them immediately. When the water first comes to a boil, the eggs will sink to the bottom. But after a few seconds, they will rise up to the surface. When they rise, they’re ready to be taken off the heat.

Bake an egg

Baked eggs are a perfect brunch dish, and they only take 10 minutes to make. For this dish, you’ll want to use a ramekin or small baking dish that can be used in the microwave. Crack each egg into its own ramekin and then add your desired amount of toppings to each egg. Next, place the ramekins in a large baking dish. Pour in water until it reaches halfway up the sides of the ramekins and then place the baking dish in the microwave. Cook on high for 5 minutes, stir the eggs, and then cook for another 5 minutes.

This baked egg dish is a perfect way to use up leftover bread and makes a great breakfast for brunch. Start with a muffin pan lined with bread slices. Crack an egg into each muffin cup, add salt and pepper to taste, and top with shredded cheese. Bake at 350°F for 15-20 minutes or until the eggs are cooked through.

Egg fried rice

Egg fried rice is a quick and easy way to make a meal out of your leftover rice. In a large skillet, add some oil and then a beaten egg. Scramble the egg and then break up the yolk. Cook the egg until it’s firm and then add the rice to the skillet. Cook the rice until the egg is cooked through, and then add any desired toppings.

Speedy scrambled eggs

Scrambled eggs are a quick and easy breakfast that can be made in just a few minutes. Start with cold eggs, and then place them in a bowl. Add milk and a splash of water and then whisk them until they’re smooth. Place a pan over medium heat, and once it’s hot, add butter. Pour the eggs into the pan and then use a spatula to gently stir them until they’re done.

Make an egg muffin

An egg muffin is a perfect grab-and-go breakfast that can be made in a matter of minutes. Start with a muffin cup that has been sprayed with cooking spray. Crack your eggs into the muffin cups and top with your favourite spices and veggies. Bake at 350°F for 15-20 minutes or until the eggs are cooked through. These can be made ahead of time and stored in the fridge or freezer for a quick, nutritious breakfast!


– When cooking medium eggs, you want to use a gentle, steaming method so that the yolks remain runny. Covering the pan with a lid or foil traps steam in the pan and helps the eggs cook through gently.

– To make over-easy eggs, follow the same instructions as above but remove the lid earlier, after just a minute or two.

– Since the eggs are cooked over low heat, they are best eaten fresh. Let them sit for more than 5 minutes, and they’ll start to get rubbery.

– If you want to make over hard eggs, cover the pan for just a few minutes. This will give the eggs a slightly firmer texture.

– You can also make over scrambled eggs, poached eggs, or any other kind of eggs for a different flavour.


Is it safe to eat over medium eggs?

According to the United States Department of Agriculture (USDA), over medium eggs are safe to eat as long as they have been cooked properly. Eggs should be cooked until the whites and yolks are firm, and should not be left out of the refrigerator for more than two hours. Finally, if you are pregnant or have a weakened immune system, you should avoid eating over medium eggs as they may contain a higher risk of foodborne illness.

How many calories are in 2 eggs over medium?

There are approximately 144 calories in 2 eggs over medium. This number can vary slightly depending on the size of the eggs and how they are cooked.

Which egg is the healthiest?

There are many different types of eggs available on the market today, and each one has its own unique set of nutrients. However, when it comes to health, there are a few key factors to consider.

First, eggs from pasture-raised hens are generally considered to be the healthiest. These hens are allowed to roam freely and eat a natural diet, which results in eggs that are higher in healthy omega-3 fatty acids and vitamins A and E.

Second, the color of an egg’s shell is not indicative of its nutritional value. In fact, brown and white eggs have nearly identical nutrient profiles.

Finally, while eggs are a great source of protein, they also contain cholesterol. For this reason, it is important to limit your intake of eggs if you have high cholesterol or are at risk for heart disease.

So, which egg is the healthiest? Ultimately, it depends on your individual needs and preferences. If you are looking for an egg that is high in healthy fats and vitamins, then pasture-raised eggs are a good choice. If you are watching your cholesterol intake, then you may want to limit your egg consumption or choose eggs that have been fortified with plant sterols, which can help reduce cholesterol absorption.

Which is healthier egg white or yolk?

There is a lot of debate about which part of the egg is healthier – the egg white or the egg yolk. While the egg white does contain some nutrients, such as protein and vitamin B2, it is mostly composed of water. The egg yolk, on the other hand, contains all of the egg’s fat and cholesterol, as well as most of the egg’s vitamins and minerals.

So, which is healthier? It depends on what you’re looking for. If you’re trying to eat more protein, then egg whites are a better choice. But if you’re looking for vitamins and minerals, then egg yolks are the way to go.

Why brown eggs are better?

Brown eggs are better than white eggs for a number of reasons. First, brown eggs tend to be more nutritious than white eggs. Brown eggs have more vitamin A and iron, and they also contain more omega-3 fatty acids. Second, brown eggs are typically larger than white eggs, so you’ll get more bang for your buck. Third, brown eggs have a richer flavor than white eggs, so they’re perfect for dishes like quiche or frittata. Finally, brown eggs have a longer shelf life than white eggs, so you can buy them in bulk and save money.

Can you eat eggs everyday?

Yes, you can eat eggs every day. Eggs are a nutritious food that can provide you with many health benefits. They are an excellent source of protein and contain essential vitamins and minerals, such as vitamin A, vitamin D, choline, and selenium. Additionally, eggs are low in calories and have been shown to promote weight loss and help maintain a healthy weight.

Which part of egg is good for weight loss?

There is no definitive answer to this question since everyone’s physiology is different and what works for one person might not work for another. However, some people believe that the egg white is the best part of the egg for weight loss since it is lower in calories and fat than the yolk. Additionally, the egg white contains protein, which can help to keep you feeling full and satisfied after eating. Ultimately, it is up to each individual to experiment with different parts of the egg to see what works best for them in terms of weight loss.

Can eggs reduce belly fat?

There is no definitive answer to this question as different people will respond differently to different dietary changes. Some people may find that including eggs in their diet helps to reduce belly fat, while others may not see any noticeable change. Eggs are a good source of protein and other nutrients, so they can be a healthy addition to any weight-loss diet. If you’re trying to lose belly fat, it’s important to focus on making healthy lifestyle choices, such as eating a balanced diet and getting regular exercise.

Do eggs need to be refrigerated?

It is generally recommended that eggs be refrigerated to help keep them fresh and prevent the spread of foodborne illness. However, there are some exceptions. For example, if you purchase eggs from a farmer or local market, they may not need to be refrigerated if they are kept in a clean, cool place out of direct sunlight. Additionally, hard-boiled eggs can be stored at room temperature for up to one week.

How long do eggs last in the fridge?

Eggs can last in the fridge for up to three weeks, as long as they are properly stored. If you keep them in the carton they came in, and make sure to keep them in the coldest part of the fridge (usually the back), they will last much longer. Eggs should never be stored in the door of the fridge, as this is the warmest spot. However, it is best to consume them within 2 weeks for the best quality.


Making over medium eggs is a great way to diversify your egg preparation game. Whether you prefer the soft yolk of a soft-boiled egg or the firmer yolk of a hard-boiled egg, you can easily make over medium eggs at home. With these easy and delicious recipes, you’ll have plenty of ways to make over medium eggs at home.

Eggs are a super food that are packed with protein, are high in nutrients and are a great source of energy. They’re also versatile and easy to make, with countless recipes and ways to flavour them. – If you’re looking for a new breakfast recipe, try making over medium eggs. This easy recipe has a subtle sweetness from honey. Whether you enjoy sweet things or not, there are many ways to make over eggs that you can enjoy.


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