How To Make Turkey Jerky

Read on as we guide you through how to make turkey jerky homemade delicious! If you love the taste of turkey but want to make something a little different than sandwiches or roasted turkeys for your family, then consider making some delicious homemade turkey jerky.

Not only does it provide an alternative way to enjoy lean and healthy turkey, but it is also easy to prepare so you can have a satisfying snack ready in no time. With just a few simple steps and ingredients, anyone can turn their favorite cut of turkey into irresistible crunchy jerky that’s perfect for when hunger strikes.

What Is turkey?

Turkey meat is a lean protein that comes from the turkey bird. It is usually consumed in roast or deli-style form but can also be used to make jerky, which is a type of dried and cooked meat. Jerky can be made with any cut of meat, including chicken and pork, but turkey tends to be one of the most popular meats used to make jerky.

What you need to make turkey Jerky?

Before starting your homemade turkey jerky process, it’s important to make sure you have all the necessary ingredients and equipment. Most of these items can be found in grocery stores or online:

Turkey meat: Choose your desired cut of turkey, such as breast or thigh. Make sure it’s a lean cut with minimal fat.

Marinade/Spices: You can use store-bought marinades, seasoning mixes or create your own custom blend.

Dehydrator or oven: A dehydrator is the preferred method of creating jerky as it helps to preserve the meat and create a crunchy texture. If you don’t have a dehydrator, an oven can also be used.

Cooking thermometer: Ensuring that the temperature reaches at least 165 degrees Fahrenheit is essential in killing any bacteria or parasites that may be present in the turkey jerky.

What turkey is best?

The type of turkey meat you choose is important when making homemade jerky. Choose a lean cut such as breast or thigh, as these will require less trimming and marinating time than an oilier cut like wings or legs.

Why this recipe works

Homemade turkey jerky is a delicious way to enjoy the lean protein of turkey without having to roast an entire bird. It’s easy to make and you can customize it with your own choice of spices or marinade, making it perfect for any palate. Plus, you don’t need any special equipment aside from a dehydrator or oven, so you can make it from the comfort of your own home.

Instructions Turkey Jerky:

Preparing the Meat turkey: Rinse the turkey meat with cold water to remove any dirt or residue, then pat it dry with paper towels.

Slice the meat: Slice the turkey meat into uniform pieces about 1/4 inch thick. Make sure to remove any fat or connective tissue before slicing.

Marinate the turkey Meat

Note turkey Thickness: The thickness of the slices will affect how long it takes to dehydrate. If your pieces are too thick, they won’t dry out completely and may turn out chewy instead of crunchy.

Create Your Spice Mix: Mix your spices together in a bowl or use store-bought marinades and seasoning mixes.

Create Your Spice Mix

Marinate the turkey Meat: Once you’ve sliced the turkey, create your marinade by combining your desired spices and liquid ingredients in a bowl or container. Place the sliced turkey in the marinade and let it sit for at least 4 hours (or overnight) in the refrigerator.

Marinate the turkey Meat

Dehydrate or Bake: Once your turkey is finished marinating, drain off the excess liquid and place the slices on a dehydrator tray. Follow your dehydrator manual’s instructions for time and temperature settings, or bake the meat on a baking sheet at 180°F for 2 to 8 hours.

How to make Turkey Jerky At Home

How to make turkey jerky in oven

1. Preheat oven to 180°F (or the lowest temperature setting on your oven).

2. Line a baking sheet with parchment paper or aluminum foil and spread the turkey slices on top.

3. Bake for 2 to 8 hours, depending on the thickness of the slices, until they are completely dry and crunchy.

4. Let cool then store in an airtight container at room temperature for up to 1 month.

How to make turkey jerky in a dehydrator

1. Slice the turkey into thin, uniform pieces about ¼ inch thick.

2. Place the pieces on your dehydrator trays and follow your manufacturer’s instructions for time and temperature settings (generally around 135-145°F).

3. Dry the turkey for 8 to 12 hours until it is completely dry and crunchy.

4. Let cool then store in an airtight container at room temperature for up to 1 month.

How to make turkey jerky in a pellet grill

1. Preheat the pellet grill to 180°F or the lowest temperature setting available.

2. Slice the turkey into thin, uniform pieces about 1/4 inch thick and place them on a baking sheet.

3. Place the baking sheet on top of a drip pan in the center of your pellet grill and close the lid.

4. Cook for 8 to 12 hours, depending on the thickness of the slices, until they are completely dry and crunchy.

5. Let cool then store in an airtight container at room temperature for up to 1 month.

How to make turkey jerky in a convection oven

1. Preheat convection oven to 180°F or the lowest setting available.

2. Slice the turkey into thin, uniform pieces about 1/4 inch thick and place them on a baking sheet.

3. Place the baking sheet in the center of your convection oven and bake for 8 to 12 hours, depending on the thickness of the slices, until they are completely dry and crunchy.

4. Let cool then store in an airtight container at room temperature for up to 1 month.

How to make turkey jerky in an electric smoker

1. Preheat electric smoker to 180°F or the lowest setting available.

2. Slice the turkey into thin, uniform pieces about 1/4 inch thick and place them on a baking sheet.

3. Place the baking sheet in the center of your electric smoker and smoke for 8 to 12 hours, depending on the thickness of the slices, until they are completely dry and crunchy.

4. Let cool then store in an airtight container at room temperature for up to 1 month.

How to Make Turkey Jerky in a Food Dehydrator

1. Preheat food dehydrator to 160°F or the lowest setting available.

2. Slice the turkey into thin, uniform pieces about 1/4 inch thick and place them on dehydrator trays.

3. Place the tray in the center of your food dehydrator and dry for 8 to 12 hours, depending on the thickness of the slices, until they are completely dry and crunchy.

4. Let cool then store in an airtight container at room temperature for up to 1 month.

How to eat Turkey Jerky

Turkey jerky is a great, protein-packed snack that can be enjoyed on its own or as part of a meal. Here are some ideas for how to use turkey jerky:

• Add it to your favorite salads or bowls.

• Use it as an alternative to chips in dips and salsas.

• Enjoy it as a topping on tacos, pizzas and sandwiches.

• Enjoy it as a crunchy snack with nuts or your favorite fruits.

• Use as an ingredient in stuffing recipes.

• Add it to homemade trail mix.

• Grind it up and use as coating for chicken tenders or fish filets.

• Add it to your favorite soups and stews.

• Replace bacon bits with turkey jerky for a healthier option in casseroles.

• Use it as an ingredient in protein bars or energy balls.

• Make Turkey Jerky Nachos by topping tortilla chips with melted cheese, jalapenos and crumbled turkey jerky.

• Make Turkey Jerky Trail Mix by combining dried cranberries, almonds, peanuts, sunflower seeds and crumbled turkey jerky. Yum!

• Use it as an ingredient in homemade granola bars or protein bars.

• Sprinkle over popcorn for a crunchy, protein-packed snack.

• Add to a smoothie for an extra boost of protein!

Tips For Turkey Jerky:

• For best results, marinate your turkey before drying it to add flavor and tenderness.

• Keep the temperature consistent for even drying.

• Make sure to keep the dried jerky in an airtight container at room temperature to prevent spoilage.

• Check your turkey regularly during drying to ensure that it doesn’t overcook or burn.

• Try adding different spices, herbs and liquids such as soy sauce, Worcestershire sauce and liquid smoke to create unique flavors.

• When in doubt, consult your electric smoker or food dehydrator manual for instructions specific to your model.

• For an extra crunchy jerky, bake the meat on a baking sheet at 180°F for 2-8 hours.

• When creating your own spice mix, make sure to use only non-perishable ingredients such as salt, spices and herbs. Avoid using perishable ingredients like garlic or onion powder which can spoil quickly.

What are the benefits of making my own jerky?

Making your own jerky is a great way to save money and enjoy healthier snacks without compromising on flavor.

Homemade jerky contains no preservatives or additives, so you can be sure that you are getting the highest quality product available.

You also have complete control over the ingredients used which means you can tailor the recipe to your specific dietary needs or preferences.

Finally, making your own jerky is a fun and rewarding experience that you can enjoy with friends or family. With a little bit of time and effort, you can create delicious, healthy snacks that your whole family will love!

Store Your Turkey Jerky

Once your turkey jerky is made and cooled, store it in an airtight container at room temperature. For best results, consume within one month of drying. If you plan to store the jerky for a longer period of time, vacuum seal it or freeze it in an airtight container. Turkey jerky can last up to 6 months when stored properly. When you’re ready to enjoy your jerky, simply thaw in the refrigerator overnight and then eat! Enjoy!

Recipes Turkey Jerky

If you’re looking for some different flavors and spices to try on your turkey jerky, here are a few recipes to get you started.

Sweet & Spicy Teriyaki Turkey Jerky: In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1/2 teaspoon of garlic powder and 1/2 teaspoon of ground ginger. Pour the marinade over 2 pounds of sliced turkey and let it sit in the refrigerator overnight. The next day, drain off the marinade and place the slices on a dehydrator tray. Dry at 160°F for 8-12 hours or until desired consistency is reached.

Maple-Mustard Turkey Jerky: In a small bowl, mix together 1/4 cup of maple syrup, 1/4 cup of Dijon mustard and 2 tablespoons of Worcestershire sauce. Pour the marinade over 2 pounds of sliced turkey and let it sit in the refrigerator overnight. The next day, drain off the marinade and place the slices on a dehydrator tray. Dry at 160°F for 8-12 hours or until desired consistency is reached.

Spicy Garlic Turkey Jerky: In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of garlic powder and 1/4 teaspoon of red pepper flakes. Pour the marinade over 2 pounds of sliced turkey and let it sit in the refrigerator overnight. The next day, drain off the marinade and place the slices on a dehydrator tray. Dry at 160°F for 8-12 hours or until desired consistency is reached.

Tips For Safe Handling

Whether you’re making turkey jerky in your kitchen or at a campground, it’s important to practice safe handling. Always wear gloves when handling raw meat and avoid cross contamination by keeping your workspace clean. Keep the jerky away from heat sources such as the oven or stovetop while it’s drying, and double check that it is completely cooled before storing in an airtight container. For best results, consume your turkey jerky within one month of drying. Enjoy!

FAQs for Making Jerky

Is there a special way to store homemade turkey jerky?

Yes, it’s important to keep your homemade turkey jerky in an airtight container at room temperature. If you plan to store the jerky for a longer period of time, vacuum seal it or freeze it in an airtight container. Turkey jerky can last up to 6 months when stored properly. When you’re ready to enjoy.

Is it safe to eat turkey jerky?

Yes, turkey jerky is safe to eat when the meat has been properly handled and dried. Always practice food safety rules such as wearing gloves during preparation, avoiding cross contamination and double checking that the jerky is completely cooled before storing. For best results, consume your turkey jerky within one month of drying.

Is turkey jerky good for you?

Yes, turkey jerky is a great source of lean protein. It’s also low in fat and carbohydrates, making it a healthy snack option for those looking to maintain their weight or watch their calorie intake. Be sure to choose lean cuts of meat with minimal fat content for the healthiest jerky possible. Enjoy!

Is turkey jerky better than jerky?

It all depends on your personal preference. Turkey jerky is a great source of lean protein and generally lower in fat than beef or pork jerky, making it a healthier option. However, some people prefer the flavor and texture of beef or pork jerky and find it more enjoyable. In the end, it comes down to personal preference – so give both a try and find out which one you like best. Enjoy!

What does turkey jerky taste like?

Turkey jerky has a mild, slightly sweet flavor with hints of smokiness. Depending on the marinade you use, it can also be slightly spicy or tangy. The texture is usually chewy and firm, making it a popular snack option for those looking to satisfy their hunger without overindulging. Enjoy!

Can you dehydrate raw turkey?

Yes, it’s possible to dehydrate raw turkey. However, the U.S. Department of Agriculture recommends that you marinate and cook the meat before drying it in order to prevent food-borne illnesses. To make a safe and delicious jerky, marinate your sliced turkey overnight in a mixture of your choice (see recipes above for ideas) and then place the slices on a dehydrator tray. Dry at 160°F for 8-12 hours or until desired consistency is reached.

Is turkey jerky just dehydrated meat?

Yes, jerky is simply meat that has been dried and preserved. Typically, the meat is first marinated overnight and then placed on a dehydrator tray to dry at 160°F for 8-12 hours or until desired consistency is reached. This process not only gives the meat its unique flavor, but also helps preserve it for longer periods of time.

Should turkey jerky be soft or hard?

The texture of turkey jerky can vary depending on the marinade and drying method used. Generally, it should be chewy and firm, but not so hard that it’s difficult to bite into. If your jerky is too soft or mushy, it may need to be dried longer. If it’s too hard, the meat was likely overdried or cooked at too high of a temperature. Enjoy your perfect turkey jerky!

Conslution

With these tips and tricks, you can easily make your own delicious turkey jerky at home. Enjoy this healthy snack as part of a meal or as a tasty treat on its own! Bon appétit! With these basic recipes and techniques, you can make your own delicious turkey jerky at home. Experiment with different flavors and marinades to create a snack that’s perfect for you. Enjoy this healthy snack as part of a meal or as a tasty treat on its own! Bon appétit! And don’t forget to practice safe handling of the jerky when you’re making and storing it. Enjoy! Happy Snacking!

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