How to Make Apple Juice At Home In Just 5 Minutes

How to make apple juice at home can be a hassle with all the different types of apples and juicers and it’s hard to know where to start. If you want to make fresh apple juice at home, here are a few tips to get you started. Fresh homemade apple juice is convenient, cost-effective and nutritious.

Unfortunately, most commercial apple juices are manufactured with pasteurized or preservative-filled apples that lose their nutritional value after harvest. In addition, the processing of these fruits often removes the beneficial enzymes present in them.

How to make apple juice

Making your own apple juice at home is an ideal way to ensure that you’re getting the most out of every single apple before it gets consumed. Here we’ll discuss everything you need to know about making apple juice at home using simple household equipment and natural ingredients:

What is Apple Juice?

Apple juice is simply the liquid from pressing apples. It can be either fresh or fermented, but usually contains a percentage of sugar. Fermented apple juice (with yeasts and bacteria) has additional probiotic properties and is also drunk unfermented. Apple juice can be either sweet or tart depending on the variety of apples and how much sugar was added to the final product.

Apple juice is composed primarily of water and sugar, but also includes other nutrients like vitamins, minerals, and anti-oxidants. The most important thing to remember when deciding to make apple juice at home is that the apples can be either raw or slightly cooked.

 Nutrients in apples

Apples that have been boiled or mashed will produce a very unhealthy apple juice because they lose all of their nutritional value. This means that the apple juice produced by these types of apples is not as beneficial to your health.

Raw Apple Juice Benefits?

  • Naturally low in calories – One 8 oz glass of apple juice contains only about 30 calories.
  • Rich in fibre – Since apple juice is high in fibre, it can help you reduce your appetite and eat fewer unhealthy calories.
  • Provides potassium – Potassium is an important mineral that can reduce blood pressure and improve heart health.
  • Strong antioxidant – The high levels of antioxidants present in raw apples can help to fight against the damage caused by free radicals in your body.
  • High in vitamins – Raw apples are also a great source of vitamins B – complex, C – complex, and E.

Equipment for Making Apple Juice

Automatic juicer: You can’t make apple juice without a juicer. If you don’t have one, you’ll be stuck using a juicer that doesn’t separate the juice from the pulp.

Blender: This is another tool that is essential for making apple juice. Blenders can be used to make fresh apple juice or store-bought apple juice.

Jar sealer: When making fresh apple juice at home, you’ll want to ensure that all of the apple chunks are removed from the juice. This can be easily done by using a jar sealer.

Spoons: You’ll need to transfer apple juice from the blender to jars, so it’s important to have spoons on hand.

Apple juicer: This is the machine that you use to remove the juice from the apples. There are juicers that are handheld and others that are larger and easier to operate.

Sturdy bowl: When juicing apples, you want to make sure that you also juice any leftover pectin that is in the apples. To do this you will need a bowl to catch the pectin and a strainer to filter it out.

Cutting board: You will also need a cutting board to cut the apples and a knife to cut the apple into slices. – Countertop space: You will need a countertop space to place everything.

Sturdy hands: You will need sturdy hands to operate the juicer and bowl. – Good hygiene: You will need to wash your hands whenever you are done with the juiter as they can easily become contaminated.

Optional Add-Ins

Ginger: Ginger is a powerful antioxidant that can be easily added to apple juice. Simply muddle two or three slices of ginger in a jar of apple juice.

Cinnamon: Cinnamon is another powerful antioxidant that can be added to apple juice. The best part is that it doesn’t require any additional sugar to sweeten the beverage.

Green vegetables : I like to add greens along with apple juice because it can add nutrients through the greens. For example, adding a large handful of spinach or kale does not change the taste much

Black Tea: Tea is a great way to add even more antioxidants to your apple juice. For example, a black tea will help to boost your vitamin C intake while providing other anti-oxidants as well.

Country : You can combine with many different types of water such as coconut water, orange juice… to dilute the juice.

Manufactured sweeteners : if you’re using sour apples but want the juice to taste sweeter naturally then I recommend using an extra liquid like maple, agave, or honey – all of which pair well with apples.

Other fruits: Blueberries, oranges, pineapples, guava, mangoes and other berries can all be combined with this homemade apple juice.

Citrus: To prevent unfiltered apple juice from turning brown too soon, I recommend using it with orange/lemon/lemon juice to help balance out sweet drinks as they are acidic.

How to Make Apple Juice

Preparing apples -Choose Your Apples Carefully

Apple varieties – When choosing apples for juicing, you’ll want to opt for varieties with high levels of nutrients.

For example, a raw, unsweetened apple will have the highest amount of vitamins, but a sweet apple will have a high amount of sugar or Rome apples can help to boost your immune system because they are rich in vitamin C.

 fresh apple

The best way to get the most out of your apples is to select a raw apple that has high levels of nutrients and low sugar levels.

When it comes to preparing apples, it’s important to peel them before juicing. This will help to remove any pesticides that may have been applied to the apples and will also result in a fresher batch of juice.

comes to preparing apples

How to Make Apple Juice A Juicer

Clean your juicer and prepare your ingredients. It’s important to thoroughly wash your hands with soap and water before beginning to juice.

Add ingredients – Now that you’re ready to juice, begin by adding your apples to the juicer. Depending on the type of juicer that you’re using, you may need to add additional ingredients such as pomegranate seeds.

Juice apples – Make sure that your apples are fully submerged in juice while they are being juiced. This will help to prevent them from becoming overcooked and will also ensure that you get the most out of each batch of fruit.

How to Make Apple Juice A Juicer
How to Make Apple Juice A Juicer

Storing juice – Once your apple juice is finished, you’ll want to store it properly. It’s important to keep it sealed tight to prevent it from oxidizing.

If your apples are waxed, then you’ll first want to remove this. To do so, you can dip the apples in hot water with a splash of distilled vinegar (or ACV) for a few seconds, then rinse them with cold tap water. Alternatively, you can use some apple cider vinegar or white vinegar and a paper towel to wipe the apples then rinse them.

How to Make Apple Juice A Blender

Clean and chop the apples, discarding the core with the seeds. Optionally peel the apples, though I don’t.

Then add the apple pieces to your blender along with ½ cup or so of water (or even orange juice) – this will help the machine blend the apples into a smooth(-ish) juicy, pulpy consistency.

How to Make Apple Juice A Blender
How to Make Apple Juice A Blender

Finally, if you want to get rid of the pulp, pour the mixture into a nut milk bag or through a muslin cloth and manually squeeze it to squeeze out as much liquid as possible.

You can optionally add some back into the juice if you want just a little pulp. Read the FAQs for more ways to use the leftover apple pulp.

Finally, there is a machine-free method. For this version:

First, wash the apples if needed. Then grate them into a muslin/cheesecloth-lined bowl (or use a strainer).

Once grated, pull the cloth together, twist the top and wring it well/ squeeze by hand to remove as much liquid from the apples as possible.

To make the process simpler, freeze the grated apple overnight, then leave it to defrost at room temperature before squeezing the liquid out. When thawing, the apple will soften enough to make it easier to squeeze.

Variations of Apple Juice

Apple juice cocktail – You can make apple juice cocktails using different types of fruit combinations. For example, you can blend apple juice with pomegranate juice, or unsweetened cranberry juice.

Apple pie juice – Apple pie juice is a common variation of apple juice that is high in sugar and can be used as a substitute for apple pie filling.

Apple cider – Apple cider is another type of apple juice produced from raw apples. It has a much lower amount of sugars than apple juice made from cooked apples and is rich in minerals and vitamins.

Raw Apple Juice – There are many types of raw apple juice that are made from various types of apples.

– Apple-cranberry: This is a great juice to help cleanse your urinary tract and maintain urinary tract health.

– Apple orange juice: Use double the amount of oranges with apples and optionally some lemon/lemon and/or ginger for the morning! Adding a little carrot juice would also be delicious.

– Apple-blueberry: This is a great drink for people who want to boost their immune systems.

– Apple-strawberry: This is a great option for people who are looking for a sweet juice.

– Apple ginger juice: I like the spicy, sour taste of apple ginger juice. Adjust amount to taste (I recommend inch pieces for every 3-4 apples used). You can add ginger to a blender/juice OR use pre-pressed ginger juice. You can also optionally add a little cayenne pepper.

– Apple-hibiscus: This is a great option for people who want an antioxidant-rich drink.

– Apple-cranberry-hibiscus: This is a great option for people who want a drink with plenty of antioxidants.

– Apple carrot juice: I recommend using extra carrots by
The light taste of carrot juice pairs well with the rich sweetness of apple juice. (about 2-3 carrots for each apple used).

 

Storage Tips for Making Apple Juice

Apple juice should be consumed as soon as possible and kept in the fridge. It can be stored for up to 3 days before it starts to go bad.

Apple juice can be stored in glass jars or plastic containers with lids. Plastic containers are best as they protect the juice from oxygen and sunlight, which can diminish the nutritional value of your juice.

Storage Tips

Apple juice should be kept in a cool and dark place. If you keep it in the fridge, make sure that it stays below 40 degrees F. If you keep it in the pantry, make sure that it stays out of the sunlight.

FAQs

– How much apple juice should I make?

The amount of apple juice that you make depends on your personal preferences. If you think you’ll drink it all in one day, 6 to 8 glasses are a good amount. If you think you’ll be able to save some for later, then make it less than that.

– Why are some apples hard to juice while others are easy?

There are a few factors that make certain apples harder to juice than others. The first thing to look at is the size of the apple. The smaller the apple, the harder it will be to juice. Next, look at how fresh the apple is. Green apples are the easiest to juice, while red apples are the hardest.

Conclusion

Apple juice is a great way if you want to get more out of your apples and make sure they’re as nutritious as possible. If you use organic, crisp-tender apples, you can make fresh apple juice at home. It’s also easy and fun to make, hope the tutorial on how to make apple juice at home takes only 5 minutes will help you.

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