How To Make Mango Boba Pearls

Mango boba is an Asian fruit drink that’s growing in popularity in Western countries. It’s often served with a type of chewy tapioca balls called “pearls.” If you love the sweet, refreshing taste of mango with a bit of tang and spice, then you will definitely love this beverage even more with boba pearls!

We’ll show you how to make mango boba pearls your own homemade version at home in just minutes. From start to finish, these Asian drinking snacks aren’t difficult to make. Here are a few things you need to know about making boba at home:

What is Mango Boba?

Mango boba is a popular Asian drink made from sweetened mango puree, tapioca pearls, and sometimes a touch of condensed milk. It’s usually served cold, and it’s often topped with whipped cream, crushed nuts, or even a dusting of cinnamon.

Mango boba is very similar in texture to panna cotta or flan, so it’s a very creamy and smooth beverage. The tapioca balls add a bit of texture while also serving as a thickening agent, since they’re usually made with a small amount of starch.

The tapioca balls are often served on or with the drink, but you can also add them to the same syrup that you use to make the mango puree. This way, they’ll soak up the flavour of the syrup and will have a nice mango taste.

Why Make it From Scratch?

If you love the taste of mango boba, then you’ll love making it at home. While the store-bought version is great, making it from scratch gives you control over the ingredients you add.

Plus, the store-bought version can have a ton of added sugars, preservatives, and other ingredients that you may not want in your drink. When you make it at home, you know exactly what’s going into it.

If you’re used to the store-bought version of this drink, you may notice that your homemade version is a bit more runny than what you’re used to. That’s because the store-bought version usually has more gelatin in it to help it stay solid.

Gelatin is super easy to add to this recipe, so if the consistency of your drink isn’t quite right, feel free to add a bit more.

Ingredients You Will Need

– 2 cups ripe mangoes

– 1/2 cup honey

– 1/2 cup water

– 1 tsp vanilla extract

– 1/4 cup tapioca pearls

– 1/2 cup condensed milk

– 2 cups ice cubes

How to Make Mango Boba Pearls

Make the Mango Puree: Peel and chop 2 cups of ripe mangoes.

Place them in a saucepan with 1/2 cup honey and 1/2 cup water.

Let it boil for about 20 minutes or until the mangoes are very soft.

Blend the Mango Puree: Pour the mango mixture into a blender and blend until smooth.

If you want a thinner consistency, add a bit more water to thin it out. Boil the Tapioca Pearls: Bring a pot of water to a boil, and then add the tapioca pearls. Let them boil for about 10 minutes or until they are soft.

Make the Syrup: In a small saucepan over medium heat, combine 1/4 cup tapioca syrup and 1/2 cup condensed milk. Stirring often, let the syrup simmer for about 10 minutes or until it is very thick.

Add more condensed milk if you want a thinner consistency.

Mix Everything Together: Pour the syrup in with the mango puree, and mix everything together. Add the ice cubes, and pour the mixture into a bowl. Garnish with your toppings of choice and enjoy!

Variation: Mango with Tapioca Pearls

If you’d rather have boba with your mango boba, then follow this recipe instead.

Make the Mango Puree: Peel and chop 2 cups of ripe mangoes. Place them in a saucepan with 1/2 cup honey and 1/2 cup water.

Let it boil for about 20 minutes or until the mangoes are very soft.

Make the Syrup: In a small saucepan over medium heat, combine 1/4 cup tapioca syrup and 1/4 cup condensed milk.

Stirring often, let the syrup simmer for about 10 minutes or until it is very thick.

Add more condensed milk if you want a thinner consistency.

Mix Everything Together: Pour the syrup in with the mango puree, and mix everything together. You can enjoy with or without the tapioca pearls.

More Interesting Facts About Mango

Mangoes are native to Southeast Asia, but they are grown in tropical climates all over the world, including Florida, Mexico, Brazil, and Australia. In many Indian languages, the word for mango refers to the word for “delicious” or “sweet.”

Mangoes have been cultivated for thousands of years. In Asian culture, the mango is the symbol of romance and love, and it’s often gifted to loved ones on special occasions like Valentine’s Day. There are over 1,000 varieties of mangoes. The world’s largest mango tree is found in Puerto Rico and has been growing there since 1846.

Health Benefits of Mango

Mangoes are packed with vitamins, minerals, and antioxidants, which have been linked to many health benefits. Here are a few of them: Mangoes are a great source of vitamin A, which supports eye health, cell growth, and immune function.

They are also a good source of vitamin C, which supports the collagen production in your skin and helps prevent wrinkles. Mangoes are also a good source of vitamin K, which supports bone health.

Mangoes also contain carotenoids like beta-carotene, which has been shown to reduce the risk of several types of cancers. Mangoes are also a good source of fiber, which can help lower cholesterol and blood sugar levels.

Top 10 Health Benefits of Mango

Mango is a tropical fruit that is widely popular for its sweet, juicy and delicious taste. Besides, it is full of many health benefits that one can avail by consuming it on a regular basis. Let’s have a look at its top 10 health benefits:

– Mango is a source of vitamins, minerals and antioxidants.

– It contains vitamins like A, C, E and B6, minerals like Potassium and Manganese, and antioxidants like Carotenoids and Flavonoids.

– Vitamin A and Vitamin C are antioxidants that help in the prevention of heart diseases, immune system disorders, and even some cancers.

– Potassium is an electrolyte that plays an important role in maintaining the fluid balance within the body.

– Mangoes contain dietary fibre, which is helpful in cleansing toxins out of the body.

– It is good for the eyes as it is rich in Vitamin A.

– It is helpful in weight loss as it is low in calories and has no cholesterol.

– It is a good source of protein and iron, which are essential for forming new blood cells.

– It can be used as a home remedy for cough, cold, and allergies.

– It is low in sodium, which makes it healthy for those who are on a low-sodium diet.

How to Choose and Store Mango

There are many varieties of mangoes and each has its own flavour, texture, and scent. It is important to know what to look for when buying mangoes so that you get the best one. Here’s what you need to know:

– Look for mangoes that have firm, yellow or golden-coloured skin. Avoid those that have green or black spots.

– Gently squeeze the mangoes to check if they feel slightly soft but not too soft.

FAQS

How do you add flavor to boba pearls?

There are a few ways to add flavor to boba pearls, and the best method will depend on what kind of flavor you want to achieve. One way is to cook the pearls in flavored syrup, which will infuse them with a sweet, intense flavor. Another option is to steep the pearls in flavored tea, which will impart a more subtle flavor. You can also add flavor by coating the pearls in flavored powder or by adding a few drops of flavoring essence to the cooked pearls. Experiment until you find the perfect flavor combination for your taste buds!

What are mango popping pearls?

Mango popping pearls are delicious chewy balls filled with sweet mango flavour that bursts in your mouth. Made from natural ingredients, these balls contain no artificial colours or flavouring which makes them a great snack for kids and adults alike. The colour is derived from the natural fruit, making them a healthy and guilt-free choice. The balls are low in calories and high in fibre content.

What is the difference between boba and popping boba?

Honestly, I am not sure. But I’m sure popping boba is very good and delicious. I had try popping boba too, like dissolving it in water and then drinking it. It feels amazing and is so delicious super love it. But from the beginning its function was only to add calcium to the body system which makes the body healthier this is what popping boba does.

What is the difference between tapioca pearls and popping boba?

Both Tapioca Boba and PPopping Pearls have a unique texture that’s chewy and soft, with a nice bite to them. Both are made of Tapioca Flour. However, the taste and texture of these two brands are very different. Popping Pearls has a jelly-like texture that bursts in your mouth when you bite into it. It tastes sweet and refreshing, almost like popping candy. Tapioca Boba on the other hand is chewy and soft, with a nice bite to it. It’s not as sweet as popet pearls, but still refreshing nonetheless.

What is the most popular boba flavor?

I think for me the most popular boba flavor is the black milk tea.black milk tea is a classic boba tea and has been around for more than 20 years.i would say this is the father of bubble tea or boba.guys do you know that black milk tea is originated from taiwan?as a thumbs up i would say black milk tea is my most prominent preference over anything else.

Conclusion

Mango boba is a great treat to drink on a hot day or even as a dessert. And, now you know how to make it at home! If you love this Asian drink, try making it at home to enjoy a lower-sugar version with all-natural ingredients. Make sure to let us know how it goes in the comments, and share your variations with us using. We can’t wait to hear from you!

Leave a Comment